5 Dinner Recipes to Cook this Week: fresh quinoa salads and savory asian dishes

April 23, 2017

With cold weather and a busy week, today I’m going to focus on light, flavorful, and easy dinners! Enjoy!

1. Black bean sweet potato quinoa salad with smoky pepitas and roasted jalapeño lime dressing

Vegan and gluten-free, this delicious salad is not only full of nutrients and vitamins, but also great to make-ahead. You really have no reason so not give it a try!

2. Apple cranberry cashew shaved brussels sprouts quinoa salad

I don’t usually use brussels sprouts in a salad, yet after reading the ingredients list and looking at the pictures this salad had to make it on this week’s 5 dinners list.

3. Instant mango pickle – kerala style mango pickle

Spice up the week with an indian flavored dish, instant to make and easy as 1, 2, mango!

4. Vegan Japanese Burger

I’ve just made a vegan burger last week and advertised it as “The Best Vegan Burger” . Even so, after this description “if you’re looking for a slightly different, but absolutely delectable meat-free burger, you must try this Vegan Japanese Burger!” I’m going to make this one too!

5. Vegan Tofu Satay

The hubby loves satay so much, that when I stumbled upon this vegan tofu satay I knew it was going to be my crowning glory for this week!

Live beautifully!

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